Recipe: Crockpot Beef Stroganoff

I make a lot of crockpot recipes for the convenience of
them.. but I especially like this recipe for Beef Stroganoff because the slow
cooking makes the meat more tender...

I know this uses canned soup and some other shortcuts.. but
... trust me.. this makes a really good Stroganoff.

TIPS

Make sure you use Golden Mushroom Soup... don't substitute
Cream of Mushroom Soup.. it's just not as

Quick and Easy Halloween Treats

 
I thought I would do a quick post of my Quick and Easy Halloween Treats that I've recently posted...

I always liked to make holidays special for my son when he was growing up...  and while I adore Martha Stewart.. most of her stuff was just not happening..  I had limited time and resources... so it was nice to find a few things that make the day special and that don't require a lot of time

pumpkin cheese ball

I'm obsessed with fall and halloween. Have I made that clear yet?! Here's an easy and quick appetizer idea for your halloween spread! I was inspired by this blog post I found via pintrest. Such a fun idea! She's got a ton of great ideas, BTW. The only problem was in my mind, the cheese to cracker ratio was way out of proportion. 

There's not really a recipe here. I used my favorite sharp cheddar cheese spread and rolled it into a ball. With the back of a butter knife, I made the lines down the pumpkin. I inserted a giant pretzel rod and some cilantro (that's what I had on hand) and served it with pretzel crisps (again, that's what I had on hand). Make sure you insert the stem right before you want to serve it. Otherwise, it will get soggy. You can make the mold a few days before your party. I love things that can be done beforehand!

improv style:

use your favorite cheese spread…. smoked, with bacon bits and chives, pimento cheese, even a brie round, goat cheese  or white cheddar spread to mock a white pumpkin would be super chic. you can even add your own fresh herbs and fixins (think salami chunks or bacon, hello) to spice it up. 

for the stem and leaves you can use pretzels, celery sticks, a bell pepper stem, or green onion. For leaves you can use anything leafy… think spinach, herbs (cilantro, flat leaf parsley), celery leaves, kale, the list goes on…

if you want to get extra halloween-y, you could put cut veggies to make it look like a jack-o-lantern. about a month after i saw the food bloggers post, i saw this idea on food network magazine. they took it up a level and served it with blue (looked black) tortilla chips and rolled the cheese ball in nacho doritos. hello! such a great idea and it was orange and black! very festive!

i would serve with your favorite crackers, bread slices, pretzels, or even chips! anything you like cheese on! serving it on a chalkboard platter would be great way to show the halloween theme too! you can roll the bottom of the cheese in chopped or slivered nuts. 

what are you going to be for halloween this year? and more importantly, what are you going to make to nosh on for the big day?! 

Recipe: Mummy Dogs

Aren't these the cutest little mummys??  Make Halloween special ... with a terrific
hotdog lunch or supper... make them into little mummies.... Mummy Dogs.... BOO!


These are really easy to make... but... you need few tips to
make them...  it took me 2 tries before I
worked out the little kinks... so read on...

TIPS

The number one most important tip.. the hot dogs have to be
dry.... take

Recipe: Super Easy Chicken and Dumplings

A Repost ..of sorts

Ahhhh comfort food... perfect when the weather gets
cooler... Chicken and Dumplings... a Southern favorite.... and what better way
than making it in a crock pot...  no fuss
... one pot and it cooks for you.. now how great is that??


Be warned this is not the dumplings my Mother made.. nope...
not those floury dry things floating in stew... some people adore those

Recipe: Sweet Potato Mashtini

Another great idea to dress up mashed sweet potatoes... the
Sweet Potato Mashtini!  This is a
wonderful way to add a little something extra to a special dinner... perfect
for the holidays... and a recipe that you can make for any number... one, two
or twenty!

TIPS

If you're like me....I don't have a gazillion Martini
glasses... I think my set is for four... 
so if you think you want to

Recipe: Easy Sugared Doughnut Bites

This quick and easy recipe for Sugared Doughnut Bites uses
canned biscuit dough... they cook up in minutes for a quick treat.  They're so yummy and easy to just pop in your
mouth... one after the another.   They
will disappear in no time!


TIPS


Use a frying thermometer... it is the best for helping to
control the temperature... the right temperature when cooking means the
difference between

Recipe: Pepperoni Pizza Quesadillas

I know Pepperoni Pizza Quesadillas sounds a little ...
umm... different... after all... that doesn't sound very Mexican at all... well
it's not... a little Italian.. a little Mexican.. it's all good.

This is a quick and easy lunch... kind of like a slice of
pizza with a top.  Trust me.. it's good!

TIPS

I don't use my Quesadilla maker for this one.. I tried.. but
it failed .. the top of the

Recipe: Oatmeal Caramel Apple Bars

This recipe for Oatmeal Caramel Bars is soooo easy... I mean
really, really easy!   They're absolutely
delicious... the perfect combination of flavors... truly!


This is a Betty Crocker recipe that I altered very
slightly... but in my opinion .. it makes all the difference.  Instead of using a 9 x 13 dish... I use a
slightly smaller baking pan.. an 7 x 11. 
In my opinion, the crust is just a

Recipe: Quick and Easy Broccoli Cheddar Soup

 

Nothing is better than a wonderful bowl of soup on a crisp
fall day.... and this creamy soup certainly fits the bill nicely.
This soup has little prep and cooks up quickly... now how
great is that?


TIPS
I use Fat Free Half and Half... it really lowers the fat
content of this soup without losing the richness...


Yes.. I used real butter... nothing beats the flavor of real
butter... but

Great Tailgating Recipes

 
Fall sports is in full swing and with the weekend coming up... what better time to post some really great Tailgating Recipes!

Whether you're bringing it all or just a dish.... here are some suggestions...

I hope you enjoy your day!







DIPS -  dips and snacks are always welcome at games... and easy to make ahead and tote...




Corned Beef Bread Dip - a quick dip to make and  serve with

Recipe: Crockpot Au Gratin Potatoes

This recipe for Crockpot Au Gratin Potatoes is quick to
set-up... you can make a great big pot... 
perfect for holidays when oven space is at a premium.. perfect t bring
along to that covered dish supper.. perfect for a buffet.. the crock pot keeps
it warm.... an all around perfect dish!

TIPS

The kind of potatoes you use will make a difference in the
time it takes to cook...  Russets will

carved peppers for halloween

Remember that Halloween idea I mentioned in yesterday's post?! In the spirit of Halloween, my favorite holiday, I carved some orange bell peppers to look like pumpkins! 

This is such a fun idea and a great way to get kids excited about eating healthy food! You could really stuff them with anything (sloppy joe meat, spaghetti, sausage stuffing, etc...)  but I did an improv version of yesterday's post with corn, black beans and chicken. 

I saw this carved bell pepper idea last year on spa bettie and had to share the idea with you guys. She did it with a carrot ginger quinoa dish. 

Step 1: cut the top off like you would a pumpkin

Step 2: scrape out the seeds and membrane

Step 3: carve your face *carefully* with a kinfe. even better if you have mini serrated pumpkin carving knives

Step 4: stuff with desired filling

You can bake these peppers depending on the filling but they won't hold their shape quite as well. I liked the crunch of the fresh veggie in contrast to the softer quinoa filling. If I were going to make them again, I'd use red or black quinoa to get more of a halloween feel. White was what I had on hand so I just went with it!

Happy Halloween! 

far from boring health food

I'm all about trying to make healthy choices when it comes to eating. Yes, you have to live and eat well but you also have to treat your body good. It's the only one you get. It's all about balance for me. One of my favorite lunch time restaurants is called protein bar. They have an amazing selection of wraps, salads and my personal favorite, quinoa bowls. Their prices are pretty steep so I've started making my own versions to bring into work. 

This is health in a bowl that tastes nothing like "health". Seriously, I'm very particular about what types of healthy food I'll eat. I have to trick my butter loving, fatty taste buds into the good for me foods. This quinoa bowl is super filling, flavorful and taste bud approved. 

Tomorrow I'll even show you how to turn this into a fun halloween themed lunch or side dish! Kids will go crazy for it. Or, if you're a halloween loving adult like me. Seriously, it's my favorite holiday! That or Thanksgiving. Pretty much anything involving food, orange, fall and dressing up!

mexican black bean quinoa bowl

inspired by protein bar

ingredients:

2 c. cooked red quinoa

1 - 15oz can of black beans drained & rinsed

4 oz can diced green chiles

½ c. salsa verde

1 TSP ground cumin

½ c. chopped tomatoes

2 TBSP shredded sharp cheddar cheese

1 avocado diced

salt + pepper to taste

lime wedges to garnish

In a medium sauce pan, cook beans, green chiles, salsa and cumin over medium heat until warmed, about 5 minutes. Add in cooked quinoa and heat through. At the last minute, add in tomatoes and diced avocado. Stir, plate and top with shredded cheese and a lime wedge. 

improv style:

there are a MILLION ways you can improvise this dish! lets talk types of quinoa… there's white which is most common, red and black. I like the contrast that the red quinoa gives to the dish color wise. taste and texture are almost the same. white quinoa is a little more mushy but barley. any type you choose will be great! 

lets talk veggies. corn, jalapenos, diced peppers, peas, carrots, green onions, raw onion (preferably red or white), cilantro, and many many other ingredients would make great additions or substitutions to the dish. 

i love salsa verde but you could use any salsa here. additionally, chipotle would be fantastic if you're into smokey subtle heat. tabasco or your favorite mexican hot sauce would be delish too! also, no salsa? not to worry. you can use your favorite taco, fajita, or mexican seasoning mix and add a teeny bit of water to get it coated (try 1 TBSP of liquid at a time). 

i've made this with meat in the past too. chicken, steak, even marinated shrimp would work well. just make sure you season your meat!  it makes a great side but when you add in meat, it's a super hearty dinner or lunch in a bowl!

you can leave the cheese or avocado out but i think they make the dish. not into cheddar? chihuahua cheese or queso fresco would be delish. also, if you're feeling like a dollop of sour cream or greek yogurt, that would be fantastic too! this dish is pretty hard to mess up!

** note these images are missing avocado. mine went bad before i could shoot the recipe but i still prefer the dish with which is why i included it as an ingredient in the recipe!

Recipe: Crockpot Spaghetti Meat Sauce

Oh the convenience of a crockpot... the inventor should
definitely be given sainthood.  It freed
women everywhere of long hours simmering sauces, soups and a host of other
foods. 



Truth be told I make my spaghetti sauces on top of the stove
too.. in fact, I have a number of recipes that can come together in as little
as 30 minutes... But I will be the first to tell you nothing beats a

bahn meatloaf sliders

So remember that post from a few days back where I told you about not being a fan of meatloaf… well, turns out, leftovers of that amazing bahn meatloaf make for REALLY good slider sandwiches. Remember that sauce you saved for later? Yep, slather some of that on a sweet hawaiian roll, a slice or two of your leftover loaf and top with your extra veggies. Hot or cold, these things are killer! 

bahn meatloaf sliders

adapted from bon appetit

ingredients:

leftover bahn meatloaf slices

hawaiian sweet rolls

leftover hoisin glaze

leftover matchstick veggies (carrots, cucumber, radish, cilantro)

you know how to make a slider. assemble and be happy!

improv style:

you can add all sorts of fun things to the sandwiches. how about some onion strings if you ate up all your fresh veggies? your favorite asian sauce would be great if you didn't have leftover glaze (think siracha, hoisin, maybe even a bit of dark soy mixed with ketchup).

no sweet hawaiin rolls? brioche, challah, plain white bread, whole wheat buns, pretty much your favorite chewy bread will do. trying to be healthy? make the meatloaf with ground chicken or turkey breast and do an open face sandwich on whole grain bread. your options are endless!

Review: Spooky Graveyard Puddings

These adorable Spooky Graveyard Puddings are perfect for
kids and adults alike… make them minis for a party dessert or regular size just
for fun.



TIPS



I’m just going to list ingredients and let you choose your
favorite pudding.. homemade… you can use mine.. or boxed.. or even instant…
what ever floats your boat.



For the dirt… I used crumbled brownies… crumbled chocolate
cookies work

Recipe: Creamy Chicken Enchiladas

This recipe for Creamy Chicken enchiladas is not only easy..
you probably have the ingredients on hand. 
It takes a few shortcuts.. but everyone can use a shortcut now and then…
especially on busy nights.



This is a basic recipe that has been around forever… and
with good reason..  it’s delicious!



TIPS


The recipe calls for cooked chicken.  I use boneless chicken breasts… I season then

comfort with a twist

My man likes meatloaf. I hate meatloaf. I don't know why, I'm just not that into it. Even a "good" meatloaf is still just meh to me. I've made it my mission to find a recipe that gives Matt what he loves without making me curl my nose. Selfish, right?! I have to say, this recipe has me reconsidering this whole meatloaf thing!  With a little help from Bon Appetit, I've made a meatloaf we both enjoy!

No, it's not your traditional meatloaf, but it is technically a loaf made of meat so I'm going to call it a win. Matt LOVES bahn mi sandwiches and when I saw the hoisin-glazed mealoaf sandwhiches in their March issue, I knew I had to try it. Just enough Asian infusion to take a regular hunk of meat and make it dreamy. It's bursting with flavor and the fresh, crunchy veggies on top combined with the sweet and tangy glaze make this recipe memorable. While meatloaf (even bahn meatloaf) isn't ever going to be a meal that I could eat every day of the week, I'll consider this dish a win! 

bahn meatloaf

adapted from bon appetit

ingredients:

for the loaf:

1 lb ground pork

1 lb ground beef

2 c. bread cubes (I used white bread finely diced)

½ c. milk

1 tsp. ground star anise (was about 3 whole, ground up)

1 tsp. garlic powder

1 tsp. onion powder

1 TBSP olive oil

2 carrots finely shredded

1 celery stalks finely diced

1 bunch of green onions diced, including dark green parts

7 garlic cloves finely chopped

¼" of ginger minced

2 eggs

2 TBSP. hoisin sauce

salt + pepper to taste

for the glaze:

¼ c. hoisin sauce

2 TBSP ketchup

1 TBSP brown sugar

1 TBSP siracha

1 TBSP rice wine vinegar

1 TBSP soy sauce

for the salad:

1 c. matchstick sliced carrots

1 c. matchstick sliced radishes

1 c. matchstick sliced cucumber

½ c. chopped cilantro

Preheat oven to 375º F. Line a medium baking sheet with parchment paper or tin foil and set aside.

In a skillet, drizzle with olive oil and cook carrots and celery until they start to soften. Add in green onions and garlic and cook 2-3 minutes more until softened and fragrant. Let cool in pan. In a small bowl, combine bread cubes and milk and let the bread absorb the liquid. In a large bowl, combine spices and eggs and stir until combined. Add cooled vegetable mixture and bread slices in with the egg mixture and stir. Add in your beef and pork and work together with your hands until well combined. Dump mixture onto baking sheet and form into a loaf shape. In this case, I made 6 mini loaves - do what you prefer.

In a small bowl, combine glaze ingredients and top a few spoonfuls over your loaf. Put remaining sauce in the refrigerator (you'll want it for leftovers or if your man insists on over saucing his slices). Bake for 40- 45 minutes if doing mini loaves or 1 hr 20 minutes for 1 loaf. It should read 165º F internally when inserted in the center of the meatloaf. All ovens and loaf sizes will cook slightly differently. Temperature never lies! Let the meatloaf rest for 10 minutes before slicing and serving. Top with fresh veggie salad. I like to serve it with a side of cilantro rice as well. 

note: this recipe can be made 1 - 2 days in advance and kept in a sealed container in the refrigerator before baking. it also freezes really well. 

improv style:

beef, pork, turkey or chicken. pick your  meat or your combo of meat. just make sure you have 2lbs. 

sweet challah, brioche or hawaiian bread would be a great substitution for white bread cubes. you can also use whole wheat if you like but i find it's a bit drier. use whatever kind of milk or cream you have on hand. i used non-fat. 

star anise?! it's a common asian spice that has anise like qualities. i hate licorice but this spice adds something special to the mix. if you don't have it and don't want to buy it you can substitute for chinese five spice. a hint of cinnamon might be nice here if you're into that sort of thing. lots and lots of fresh garlic makes this delish. i recommend you stick to it. if you don't have fresh ginger, you can substitue for 2 tsp. of ground ginger. i like to think fresh makes a difference though. 

i use carrots and celery because i like the added veggies. if you don't have one or the other on hand, leave it out. you can also add in your favorite veggies like bell peppers and maybe even broccoli chunks. 

for the glaze you can choose your own adventure. keep it sweet or make it spicy. this recipe is right in the middle. matt's not a big fan of spicy so i keep it on the milder side for him. you can adjust the measurements here very easily. this one isn't science, just yummy sauciness. 

Recipe: Mac n Cheese and Kielbasa

There are so many ways to make Macaroni and Cheese.. adding kielbasa slices adds so much flavor... and it's just perfect with the cheddar cheese!

A kid friendly comfort food the whole family will love.

TIPS

I used cheddar cheese… you can use shredded Colby Jack cheese instead.

Use the salt sparingly when you’re making the sauce… don’t forget the kielbasa will add salt to the dish.

This

Recipe: Mongolian Beef

This copycat recipe for P. F. Chang’s Mongolian Beef dish is
absolutely the best.   A basic simple and easy recipe to make… no exotic ingredients to buy… not a lot of work
involved either… a perfect week night meal.



TIPS



While it’s always nice to go out to eat.. it can get
expensive.. and you can’t control the ingredients…  making this at home is easy… you can easily
cut the fat in

Recipe: Pumpkin Muffins

I got this recipe for Pumpkin Muffins from someone who
claimed it was a Weight Watchers recipe…. their version uses two ingredients… a
cake mix and a can of pumpkin… nothing else… so I was intrigued… I tried
it.. 



The result was surprisingly good…. kinda tough to work with
but worth the extra work getting it into the muffin tin.



While the two ingredient recipe was good… I prefer

Recipe: Easy Garlic Parmesan Monkey Bread

This pull-apart Garlic Parmesan Monkey Bread is so easy … a
perfect side to a spaghetti dinner.  
Italian seasoning, garlic. Parmesan cheese and of course butter… make a
truly yummy combination.



TIPS



Follow the recipe… make sure you sprinkle the garlic salt
after you drizzle the butter… otherwise it runs off and some parts of the bread
end up with more garlic and other parts not so much

Recipe: Taco Pizza

Taco Pizza… now doesn’t that sound good?... It combines two
family favorites….  Tacos and Pizza!  Make parts of it ahead for a quick and easy
weeknight meal.



I serve it with a side salad of shredded lettuce and dollops
of guacamole and sour cream.   This side
salad is one served at one of our favorite Mexican restaurants and has become a
family favorite.



TIPS



I highly recommend

Recipe: Taco Sauce

This recipe for Taco Sauce is not only delicious… but it’s
quick and easy… best of all… you probably have the ingredients in your
cupboard.



TIPS



I use Hunts Tomato Sauce… the plain one.. not one with any
spices… a little can is perfect for this.

This sauce has just a little bite to it… if you like things
spicier.. then add a little more cayenne.. but be careful.. a little amount
goes a

Recipe: Chili Dogs

Yummy Chili Dogs… they make a wonderful quick supper…  especially if you make the Chili in the crock
pot… or even if you make up a quick pot of 30 Minute Chili… either way… make the
chili one day and serve the Chili Dogs another night…. some oven fries and you’re
in business!



TIPS



Make sure the chili is thick not runny… if the chili you
happen to have is runny.. you can thicken it up