Marinades for London Broil not only tenderize the meat but add flavor… this one uses balsamic vinegar as the base…. seasoned with garlic and rosemary.. the flavors blend well.TIPSI like to use Montreal seasoning on beef… I don’t use it too liberally… just a sprinkle does the trick.Refrigerate the beef in this marinade overnight for the best results.Recipe: Balsamic Vinegar Marinade for London
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