This recipe was one from my husband… this was the first marinade he used on London Broil when he made it for me…. I’ve loved it ever since.TIPSMake sure you use a “drinkable” Marsala wine… Marsala is not expensive and easily found. Don’t use those so-called cooking wines… they have terrible flavor and way too much salt in them.Try this delicious marinade … serve it with a light Fettucine
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