Recipe: Crab Bisque

On a cold winter’s day nothing is more satisfying that a rich delicious soup… and Crab Bisque fits the bill. I love to make soups in the winter… they make the perfect lunch.Rich doesn’t have to mean fat laden… there are ways to cut the fat… oh make no mistake… this soup has fat in it.. it’s just a question of how much.I used butter… you can use a low fat margarine… I did use a ¼ cup of heavy