Recipe: Russet and Sweet Potato Au Gratin

This recipe for Russet and Sweet Potato Au Gratin is not only easy … but fairly quick to make.I came across an Emeril recipe that combined russet potatoes and sweet potatoes in a cheesy sauce and thought what a perfect side to a holiday ham or actually just about any meat. I made a few changes and because of the cheese decided to change the name … au gratin… since au gratin involves a creamy