Crème Anglaise (Custard Sauce)

This delicious custard sauce can seem intimidating to make.. but is actually extremely easy.. and quick too!Custard sauce is often served over fruit and cakes, such as pound cake… if you like baked egg custard.. you will love this sauce.TIPSYou can use Half and Half… for a little lighter version or.. as I have written the recipe… 1 cup heavy cream and 1 cup milk.. it has worked well for