Recipe: Breaded Pork Cutlets (Schnitzel) with Capers

These Breaded Pork Cutlets were a bit thick for schnitzel… but … you can’t be too picky when getting pork cutlets… the problem is pork cutlets are tough to come by.. I rarely see them in the meat case even in New York… so I happily bought them when I saw them… thicker or not.. they were going in the cart..You can request them from your butcher… I’m sure he will be happy to oblige.To be a true