We love grilled cheese and make it fairly often… and we’re always experimenting with all sorts of ingredients… gooey cheese with basil in between thick slices of fresh Tuscan loaf…. can you say yummmm?Grilled Mozzarella Cheese and Pesto on Tuscan Bread was our Sunday night supper along with a steaming bowl of Creamy Tomato Parmesan Soup… a hearty meal for sure… perfect for a rainy night.TIPSUse a
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