Rabu, 28 November 2012

Recipe: Hasselback Potatoes





These potatoes not only look good.... they are good!  Named for a restaurant in Sweden... these are
surprisingly easy to make.

There are numerous variations... as mine is a variation of
the original too.  The original is
peeled.. I don't peel mine.. we like the potato skin and that's where all the nutrients
and flavor are.. so I keep the skin on.   I didn't sprinkle mine with bread crumbs in

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