Did you know many bakeries use cake mixes? Really... they do... they just add adjust how
they use it.. a few simple things...
Bakery cakes tend to be denser and not as
"fluffy".... so how do they get them like that when they use cake
mixes?
This simple "how to" may shock you at how simple
it is.... truly simple...
1) Add an extra egg
than is called for in the box instructions.
2) Use
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