Shrimp Etouffee

Shrimp Etouffee.... pronounced ay-2-fay... is a Cajun dish
of shellfish served over rice (sometimes grits)... usually made of shrimp...
and sometimes crawfish... it's easy to make... and delicious with its bit of
zip. 


This recipe is slightly adapted from an Emeril recipe.

TIPS

The recipe calls for shrimp stock... which is easy to make..
but will add considerably to the time it takes to