This New Orleans dish is traditionally made with shrimp. It’s chock full of flavor with a variety of bell peppers, chopped tomatoes and corn…. all in a light creamy bacon sauce… just delicious! Served with rice or… as I did… creamy mashed potatoes and a side salad… a fantastic meal.This can be made with sea or bay scallops, lobster or your favorite seafood.The picture doesn’t do it justice…
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