How to Keep Your Roast from Sticking to the Pan

We have all had it happen before. You make a really nice roast in the oven and you go to take it out of the pan, but it sticks. You end up leaving a big chunk of the roast stuck to the bottom of your roasting pan. Not only are you losing out on a chunk of good roast, trying to clean up your roasting pan becomes a huge pain.

Here is a simple tip to keep your roast from sticking to the bottom of your roasting pans. Line the bottom of your roaster with a few stalks of fresh celery. The celery will keep your roast from sticking to your pan, plus you get the additional benefits of the aromatics from the celery. It works just as well for roasting chickens and turkeys too.

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