I love baking with buttermilk it makes cakes so light and airy... and blueberries are wonderful with their bit of tartness...perfect in coffee cakes... a great way to start the day with a good cup of coffee.
This is slightly adapted from a recipe I have from a Gourmet June 2009 recipe for a Raspberry Buttermilk Cake.
TIPS
Don't omit the lemon zest.. it really compliments the blueberry
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