Recipe: Crock Pot Corned Beef and Cabbage

This recipe for Crock Pot Corned Beef easy, easy, easy.. a
meal that makes itself... and delicious!
TIPS


There are two cuts for Corned Beef... flat cut and point
cut.   Flat cut is a lot leaner and
doesn't shrink as much during cooking. 
It tends to be more expensive. 
Some people have said they feel the point cut is more tender, but with
slow cooking I find the flat cut extremely tender.