Duchess Potatoes are extremely easy to make… and oh so elegant… they will surely impress your guests… and the best part? You can make these ahead… in fact… that’s the only way I know how to make them…TIPSBasically you need thick mashed potatoes to make these… not lumpy … creamy but thick…. you don’t want lumps to clog up the decorating tip.You can use a pastry bag fitted with a flower or star
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