Recipe: Hungarian Pork Goulash

This recipe for Hungarian Pork Goulash is started on the stove and finished using a crock pot… so easy and convenient… and so delicious with a little bit of sharpness of the Hungarian Paprika and the creaminess of the sour cream.Having grown up in a German Hungarian house, loving Hungarian food just came naturally. Many Americans call a ground beef mixture “goulash”… that’s not what this is…